An Andean Pub Like Home
Nine beers on tap, homemade soda and local ingredients. Have a tasting or tour and enjoy handcrafted pub food.
Paradero Puente Pachar
“52 Places To Go in 2017” New York Times – January, 2017
“9 Destinations Every Adventurous Woman Should Visit in 2017” Vogue.com – January, 2017
“A Craft Brewery Rises in the Heart of Peru’s Sacred Valley” – Vice, May, 2016
“Sacred Valley brews up business in Cusco” – Peru This Week, February, 2015
Our tasting room and brewhouse are alongside the Urubamba River, but also conveniently located on the highway between Urubamba and Ollantaytambo. Just ask to stop at the Pachar Bridge.
We have six beers on tap as well as a housemade soda, with windows into the brewhouse. Enjoy a bite to eat from our menu while sitting outside on the patio, play a lawn game, or check out the 360 views from the terrace.
Our space is meant for sharing the art and science of making beer.
We have a small, well-crafted 5 barrel brewhouse system from Premier Stainless, in San Diego (hyperlink). We provide a 15-20 minute tour of the space, the process, and our ingredients, upon request and depending on availability.
Please call to make a reservation for a group.
Black T-shirt: s/. 35
Blue T-shirt: s/. 35
Be Kind T-shirt: s/. 45
Brown Hoodie: s/. 85
Grey Hoodie: s/. 85
Keychain: s/. 3